Restaurant-Quality Strawberry Milkshake at Home
Introduction
Today's recipe is for a delicious and creamy strawberry milkshake! Restaurant milkshakes are always so thick and flavorful, but recreating them at home can be tricky. This recipe will show you the secrets to achieving that restaurant-style milkshake at home.
Ingredients
- 1 to 1.5 cups fresh strawberries, frozen
- Sugar (optional)
- ¼ cup heavy cream
- ½ cup cold milk
- Vanilla ice cream (optional)
Instructions
- Wash and chop the strawberries. Freeze them for at least a few hours, or overnight, until solid.
- In a blender, combine the frozen strawberries, sugar (if using), heavy cream, and milk.
- Blend until smooth and creamy. If you prefer a thicker milkshake, add less milk or use more frozen strawberries.
- For an extra flavor boost, you can add a scoop of vanilla ice cream to the blender.
- Pour the milkshake into glasses and enjoy!
Tips
- Freezing the strawberries is the key to a thick and creamy milkshake. The frozen fruit chills the drink and creates a smooth texture without needing additional ice, which can water down the flavor.
- Using full-fat milk and heavy cream contributes to the richness and creaminess of the milkshake.
- Adjust the amount of sugar to your taste preference. The sweetness of the strawberries will also play a role.
- provides clear steps and highlights the key techniques for achieving a restaurant-quality milkshake at home.
