How to Make Watermelon Mint Juice with Black Salt

Refreshing Watermelon Mint Juice with a Special Twist





Today, we're making a super cool and flavorful watermelon juice that will be perfect for those hot summer days. This recipe isn't just any ordinary juice though, we'll be adding a special secret ingredient that takes it to the next level!

Ingredients:

  • Seedless watermelon (or watermelon with minimal seeds)
  • Fresh mint leaves
  • Ice cubes (optional)
  • Half a lemon, sliced
  • Pinch of black salt

Equipment:

  • Blender
  • Strainer (optional)

Instructions:

  1. Prep the Watermelon: Wash and cut the watermelon into chunks. We want to get as much juicy flesh as possible, so try not to waste any!

  2. Blend it Up: Add the watermelon chunks, mint leaves, and some ice cubes (if using) to a blender. Blend everything together until smooth.

  3. Secret Spice: Here comes the exciting part! Add a pinch of black salt to the blended juice. This special ingredient adds a unique savory kick that complements the sweetness of the watermelon perfectly.

  4. Strain (Optional): If you prefer a smoother texture, you can strain the juice to remove any remaining seeds or bits of mint.

  5. Serve & Enjoy! Pour the vibrant pink juice into glasses and garnish with a lemon slice and a few mint leaves for a refreshing touch.

Tips:

  • Feel free to adjust the amount of mint and black salt to your taste.
  • For a fun twist, you can add a splash of sparkling water for a fizzy twist.
  • This recipe is easily doubled or tripled to serve a crowd.

So there you have it! This watermelon mint juice with a touch of black salt is a delicious and refreshing way to beat the heat. Give it a try and let me know what you think in the comments below!


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