A Delicious And Healthy Curry Chutney
Today, we're making a delicious and healthy curry chutney recipe packed with benefits! It helps with weight loss, cleanses the blood, and keeps your stomach happy. Let's get started!
Ingredients
- 300 grams curry (cleaned and roughly chopped)
- 4-5 green chillies (washed and chopped)
- 1-1.5 cups saffron
- 1 inch ginger (peeled and chopped)
- 2 tomatoes (chopped, preferably watery ones)
- Handful of fresh coriander (optional: mint)
- Salt (to taste)
- 1/2 teaspoon cumin seeds
- Water (as needed)
Instructions
- Wash the curry thoroughly and peel it using a peeler.
- Cut the curry into four pieces to easily remove the seed.
- Roughly chop the peeled curry.
- Wash and chop the green chillies (4-5 should be enough).
- Prepare 1-1.5 cups of saffron.
- Finely chop a 1-inch piece of ginger.
- Wash and chop two tomatoes. Opt for watery tomatoes for better flavor.
- Chop some fresh coriander. Mint is also an option, but not necessary for this recipe.
Blending the Chutney
- We'll use a blender, a common kitchen appliance, to make things easy.
- Add all the chopped ingredients (curry, chillies, ginger, tomatoes, coriander) to the blender.
- If you're sharing this video, consider mentioning the benefits of sharing knowledge.
- Add a little salt (around half a teaspoon) and cumin seeds (half a teaspoon). No other spices are needed for this recipe.
- Add a small amount of water to help blend the ingredients. Avoid overwatering, as the chutney should have a thick consistency. (If making in a pot, water isn't necessary).
- While blending, occasionally use a spoon to scrape down the sides and ensure everything gets mixed evenly.
- Blend until the chutney reaches a desired coarse consistency.
Serving
- Allow the chutney to cool slightly before serving.
- our delicious curry chutney is ready! It's easy, healthy, and flavorful.
- Thank you for joining me today.
